“I definitely feel that the way the previous administration approached Salmonella was important for us because it opened the door to awareness and made the industry more ready to accept some of the things that we will roll out.”
Motions for class certification were filed against the company relating to harm allegedly caused to the public, associated with positive tests for Salmonella.
The 2026 Food Safety Summit is just two weeks away, bringing together food safety professionals from across the industry for an immersive, solutions-driven event packed with expert insights, hands-on learning,
An assessment of black pepper controls in Brazil has revealed the Salmonella contamination rate has improved but raised questions about a lack of checks at primary production level. The September
A year after Health and Human Services Secretary Robert F. Kennedy Jr. encouraged food companies to voluntarily phase out their use of synthetic dyes, little action has been taken. According
Chinese authorities have issued penalties against seven e-commerce platforms for violations including food safety. The State Administration for Market Regulation (SAMR) imposed fines for a series of "ghost kitchen&
Federal law allows food companies to use chemicals designated as Generally Recognized as Safe (GRAS) without having them subject to review by the Food and Drug Administration. The New York law would help close that loophole.
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information. The Information Commissioner upheld a complaint
Ferris Coffee & Nut Co. of Grand Rapids, MI, is recalling a single lot of Frederik’s by Meijer Vanilla Bourbon Trail Mix because it may contain undeclared wheat and
Early findings have suggested a link to uncooked sprouts
We are the wealthiest nation in the history of human civilization. We spend countless billions on wars, artificial intelligence, ballrooms and arches. We can make infant formula safe. We have chosen, thus far, not to do the hard regulatory work required to ensure it.
Motions for class certification were filed against the company relating to harm allegedly caused to the public, associated with positive tests for Salmonella.
An agency in the Isle of Man has been told to look again at a food hygiene request after initially refusing to release information. The Information Commissioner upheld a complaint
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