UK Salmonella outbreak appears to be easing
More than 500 people have fallen sick and two have died
More than 500 people have fallen sick and two have died
The American peanut industry has made major efforts to improve controls on exports to Europe, but aflatoxin contamination remains a problem, according to the European Commission. An audit by DG
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment. Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been
The European Commission is consulting on plans to introduce cereulide limits for infant formula. Proposals cover dried infant formula, dried dietary foods for special medical purposes intended for infants under
More than 43,000 children have been affected
Eleven Asian countries have rehearsed preparation for a cross-border food contamination event. All 11 member states of the Association of Southeast Asian Nations (ASEAN) met in Jakarta, Indonesia, in
A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken. Campylobacter was detected in 50 percent of 24 samples. Among confirmed isolates,
Scientists are aware of 650 different mycotoxins produced by 400 species of mold.
The seed supplier behind a multi-state outbreak linked to sprouts may have been named quietly in an obscure FDA report. First reported by Phyllis Entis on eFoodAlert.com, the
More than 500 people have fallen sick and two have died
Here are 10 of them, and 10 things all 40 Food Safety organizations could work on together.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
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