Scientists looking at how imperfections in produce impact safety
In the past, physical damage or defects — such as those caused by machines, freezes or pests — were typically viewed separately from food safety risks.
A Cornell University researcher is developing a computerized model to help assess potential food safety risks for produce during the “last mile” of the supply chain.
Known as a QMRA, or quantitative microbial risk assessment, the tool will examine how produce quality and defects may affect food safety, said Martin Wiedmann, Cornell University professor and principal investigator.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
