Latest
See All
Members-only
Become a FSN+ member
Members-only
Costs of foodborne illnesses exceed $74 billion
The cost of foodborne illnesses in the United States was almost $75 billion in 2023, according to recently released data. The U.S. Department of Agriculture reports that the most
By
Coral Beach
/
Members-only
Firm to compensate consumers after food poisoning
A food company in Brazil has been held accountable following an investigation into a food poisoning outbreak during Christmas 2024. The Public Prosecutor's Office of Rio Grande do
/
Members-only
English germ reports updated; E. coli study findings
Campylobacter cases declined while Salmonella infections were stable in England in the third quarter of 2025 when compared with the same period in 2024, according to recently released data. However,
/
Members-only
WGS adoption linked to Salmonella reduction
Reducing illnesses could save up to $17 million annually
/
Members-only
Dietary guidelines due out in 2025 still in the works
The guidelines for Americans’ food that were promised in summer of 2025 are still in the works. The 2025-2030 version of the Dietary Guidelines for Americans have been delayed three
By
Coral Beach
/
Members-only
Polish audit reveals continued Salmonella testing problems
A follow up audit in Poland has found ongoing differences between Salmonella results from official controls and sampling by food businesses. The November 2024 DG Sante audit was undertaken to
/
Members-only
FDA warns California seafood firm about repeat violations
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
By
News Desk
/
Recalls
See all
Outbreaks
See all
Members-only
Large Australian Salmonella outbreak linked to sandwich shop
Dirty blender blamed for contamination.
/
Opinion & Contributed Articles
See all
Q&A for consumers: Understanding food recalls
By Roger Hancock, CEO of Recall InfoLink Recalls happen fast—often without much warning. Maybe you saw something on the news about a recall, a friend sent you a link,
/
Food Policy & Law
See all
Members-only
Dietary guidelines due out in 2025 still in the works
The guidelines for Americans’ food that were promised in summer of 2025 are still in the works. The 2025-2030 version of the Dietary Guidelines for Americans have been delayed three
By
Coral Beach
/
World
See all
Members-only
Firm to compensate consumers after food poisoning
A food company in Brazil has been held accountable following an investigation into a food poisoning outbreak during Christmas 2024. The Public Prosecutor's Office of Rio Grande do
/
Events
See all
GFSI Conference
Organized by the Global Food Safety Initiative, this global forum brings together supply-chain leaders, regulators, and certification bodies to explore resilient, tech-forward strategies for achieving trusted food safety and compliance worldwide.
Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.