Salmonella was detected more often in chickens but less frequently in pigs and raw meat-based pet food in 2025, according to the latest figures.
The Animal and Plant Health Agency (APHA) collected data on Salmonella from animals, feeding stuff and animal by-products (ABP) in England, Wales and Scotland.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
