Publisher's Platform: What industry doesn't want you to know about cantaloupe
Cantaloupe is almost perfectly designed to make people sick
By
Bill Marler
/
Latest
See All
Members-only
Become a FSN+ member
Members-only
Not enough progress on foodborne disease, says WHO
Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO. The World Health Organization (WHO) provided an update on progress made relating to
/
Members-only
FDA steps up enforcement on imported cheese, canned food, seafood and more
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent
By
Coral Beach
/
Members-only
Spanish study reveals burden of toxin-related outbreaks
The largest Clostridium perfringens outbreak sickened 426 people
/
Members-only
Cheese maker admits to selling adulterated queso fresco
A New Jersey cheese manufacturer today admitted to introducing adulterated queso fresco into interstate commerce, according to U.S. Attorney Robert Frazer. Abuelito Cheese Inc. a/k/a “El Abuelito
By
News Desk
/
Members-only
USDA move to decommission Beltsville Research Center sparks food safety and legal concerns
The USDA’s plan to decommission the Beltsville Agricultural Research Center (BARC) and disperse its research units, including the Environmental Microbial and Food Safety Laboratory (EMFSL), is drawing criticism from
By
Jonan Pilet
/
Members-only
IFC guide aims to help with food safety assessment
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety. The Scan Guide covers food safety, food
/
Members-only
License for Canadian ice cream company suspended because of food safety violations
The Canadian Food Inspection Agency has suspended the license of a Quebec frozen dessert company because of violations of food safety laws. The agency’s move against Abe’s Frozen
By
News Desk
/
Recalls
See all
More microgreens recalled in Canada because of E. coli
Les Fermes Lufa brand broccoli microgreens are being recalled in Canada because of pathogenic E. Coli. The implicated product was distributed online and in Ontario and Quebec, according to the
By
News Desk
/
Outbreaks
See all
E. coli outbreak linked to California restaurant
California public health officials are working with local health departments and federal partners to investigate an E. coli O157:H7 outbreak linked to beef kofta served at several California locations
By
Coral Beach
/
Opinion & Contributed Articles
See all
Publisher's Platform: What industry doesn't want you to know about cantaloupe
Cantaloupe is almost perfectly designed to make people sick
By
Bill Marler
/
Food Policy & Law
See all
Members-only
Cheese maker admits to selling adulterated queso fresco
A New Jersey cheese manufacturer today admitted to introducing adulterated queso fresco into interstate commerce, according to U.S. Attorney Robert Frazer. Abuelito Cheese Inc. a/k/a “El Abuelito
By
News Desk
/
World
See all
Members-only
Not enough progress on foodborne disease, says WHO
Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO. The World Health Organization (WHO) provided an update on progress made relating to
/
Events
See all
Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
IAFP Annual Meeting
The IAFP Annual Meeting is one of the world’s leading gatherings of food safety professionals, bringing together researchers, regulators, and industry experts to share cutting-edge science, emerging trends, and practical strategies for protecting public health.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.