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Stricter Dutch rules planned as Salmonella battle continues
The rate of Salmonella in laying hens was 5 percent. The EU target is 2 percent
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Mixed response to EU frozen meat plans
There has been a mixed reaction to planned regulation changes in Europe that would give companies more flexibility on when they can freeze meat. The proposals would increase the options
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Sunday Edition: NWS
USDA's decades-long eradication and containment strategy is being put to the test
By
Dan Flynn
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Ukrainian egg firm comments on UK Salmonella link
Samples were taken four days after the best before date
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French HUS cases passed 100 in 2025
More than 100 cases and one death from a serious condition that can develop after an E. coli infection were recorded in 2025 in France. A total of 109 cases
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Chinese pork firm fined after veterinary drug residue found
A major pork company in China has announced two of its directors have been fined as part of an investigation into breaches of food safety rules. WH Group, which also
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News Desk
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FAO puts focus on Cyclospora prevention
Plus: Regional event to practice food safety emergency response
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Recalls
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Frozen smoked salmon recalled after positive test for Listeria
Krasnyi Oktyabr Inc. of Brooklyn, NY, is voluntarily recalling STARFISH SEAFOOD PREMIUM COLD SMOKED NORWEGIAN SALMON SLICED because the product has tested positive for Listeria monocytogenes. The STARFISH SEAFOOD PREMIUM
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News Desk
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outbreaks
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More than 2 dozen patients identified in outbreak linked to oysters
The Pennsylvania Department of Agriculture has identified an outbreak of Salmonella Telelkebir cases associated with consumption of oysters harvested from Little Wicomico River or Little Wicomico River, Lower. As of
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Coral Beach
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Opinion & Contributed Articles
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Publisher's Platform: Comments sought on FDA petition to add botulism to the infant formula testing list
No new law is needed. The list is FDA’s own, and the Commissioner can amend it.
By
Bill Marler
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Food Policy & Law
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Mixed response to EU frozen meat plans
There has been a mixed reaction to planned regulation changes in Europe that would give companies more flexibility on when they can freeze meat. The proposals would increase the options
/
World
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Ukrainian egg firm comments on UK Salmonella link
Samples were taken four days after the best before date
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