Food Safety News was founded in 2009 by the world-recognized food safety expert, attorney Bill Marler.
Since then, FSN has grown into a leading outlet for news about all aspects of the food safety arena — with 40,000 followers on Twitter, 200,000 likes on Facebook, and more than 40,000 subscribers that receive daily email updates with FSN’s latest stories. Our articles and social media posts reach and inform tens of thousands of readers everyday.
Here at Food Safety News, we are determined as ever to bring our readers the latest updates in Food Safety innovation, legislation, food policy and law, recalls, outbreaks, and the stories of those impacted by food poisoning.
This past year we have covered numerous outbreaks, from E.coli in romaine lettuce to Fresh Express’s Cyclospora current outbreak. And this week we have been coving the Salmonella outbreak linked to Thomson International Inc. onions.
We have spotlighted a marine recruit whose life plans were dramatically changed by his fight with E.coli, a South African woman who’s outlook on life was changed by Listeria poisoning, a mother whose heart stopped three times while in the hospital with E.coli poisoning, and many more food poisoning victims.
A bit about us — Food Safety News staff
Bill Marler, Publisher, founder
Marler is the Managing Partner of Marler Clark LLP, a Seattle, WA, law firm that specializes in foodborne illness cases. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157: H7 outbreak traced to burgers from Jack in the Box restaurants in multiple states. She received an unprecedented $15.6 million settlement.
Dan Flynn, Editor in Chief
Flynn is a Northern Colorado-based writer and editor with more than 15 years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. Flynn also worked for daily newspapers for a decade.
Coral Beach, Managing Editor
Beach is a print journalist with more than 30 years of experience as a reporter and editor for daily newspapers, trade publications, and freelance clients including the Kansas City Star, the Independence Examiner and Land Line Magazine. Before joining Food Safety News, Beach was a reporter for The Packer newspaper, an online and broadsheet trade publication covering the fresh produce industry in North America.
Joe Whitworth, Writer/Reporter — Europe and World
Whitworth is a food and beverage trade journalist. Prior to reporting for Food Safety News, he worked for William Reed Business Media since 2012 as Editor of Food Quality News before becoming a food safety editor for Food Navigator. He is based in England.
Jonan Pilet, Writer/Reporter and Social Media Manager
Pilet earned his Bachelor of Arts in writing at Houghton College in New York. He also studied writing at the University of Oxford and received a Master of Fine Arts in creative writing at Seattle Pacific University.
Cookson Beecher, Contributing Writer
A journalist by trade, Beecher spent 12 years working as an agriculture and environment reporter for Capital Press, a four-state newspaper that covers agricultural and forestry issues in the Pacific Northwest. Before working at Capital Press, she was the editor of a small-town newspaper, the Courier Times, in Skagit County, WA.
Chuck Jolley, Ad Director
Jolley is president of Jolley & Associates, a marketing and public relations firm that concentrates on the food industry. He’s also president of the Meat Industry Hall of Fame, honoring the legendary figures of the industry.
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