Food Safety News (FSN) was created in 2009 by food safety attorney Bill Marler to fill a void in public health media coverage. Since its inception, FSN has provided dedicated journalism addressing critical food safety
Continue Reading 14 Years of Food Safety News
— OPINION —
Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission.
In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of several to die in
Continue Reading Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America
When a hardworking, but exhausted, New York City realtor spied a festive-looking plastic tray of cut-up fruit in a store’s deli section, she reached out, picked it up, and looked it over carefully. She remembered
Continue Reading Commonsense tips for dealing with a foodborne illness
— OPINION —
When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will be profiling them
Continue Reading Publisher’s Platform: A few heroes of ‘Poisoned’ – Darin Detwiler
— OPINION —
When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will be profiling them
Continue Reading Publisher’s Platform: Rosa DeLauro is just one of the heroes of ‘Poisoned’
In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his law firm — I set
Continue Reading A scientist, two lawyers, and an intern walk into a bar. . .
— OPINION —
By Sarah Sorscher, Director of Regulatory Affairs, CSPI
Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the American food system
Continue Reading Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching
— OPINION —
Ground Beef tainted with Salmonella can knowingly be sold as approved by the USDA/FSIS.
It has caused a Salmonella Outbreak that has sickened 16 in Massachusetts, Connecticut, New Jersey, and New York.
Continue Reading Publisher’s Platform: Why is it legal to sell meat contaminated with Salmonella
The documentary “Poisoned: The Dirty Truth About Your Food” makes its Netflix debut on Wednesday, Aug. 2.
Based on the bestselling book “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way
Continue Reading Food Safety News team reviews Netflix’s ‘Poisoned: The Dirty Truth About Your Food’
The much anticipated streaming of the documentary “Poisoned” hits Netflix on August 2. The film, based in part on a best selling book by the same name, has been in production since just before the
Continue Reading Publisher’s Platform: Two weeks until ‘Poisoned’ hits Netflix