This Sunday finds me away from my desk, and it occurred to me that this might be a good time to say something nice about our publisher. William D. Marler, managing partner of the well-known food safety law firm of Marler Clark, is the one figure in the world of food safety about whom few are neutral. Bill and I have what they call history. Sometime back when Jimmy Carter was president, the Lewiston Morning Tribune sent me up to Pullman, WA, to cover the first Washington State University undergraduate to be elected to the city council. Bill was a reporter’s dream because he was sitting at the big kid’s table and had both opinions and a mouth.
- A Sarbanes-Oxley Act for Food Safety?
- What does Baseball and Cantaloupe have in Common?
- Serving Up A Safer Food System And Getting Rid Of Lawyers
- So You’ve Poisoned Your Customers: How Manufacturers Should Handle Outbreaks Of Foodborne Illness
- The CEO and Food Safety
- The CEO’s Shopping List For Safer Food and Bigger Profits
- If You Are A Manufacturer Of Adulterated Food Can You Face Fines And Jail?
- Do Grocery Stores Care About Safe Food?
And, it is not like other publications and media haven’t been noticing too: New Yorker – A Bug in the System – Why last night’s chicken made you sick. Lucky Peach – Profile in Obsession: Bill Marler New York Times https://youtu.be/yfGOJKbqrWk PBS Frontline https://youtu.be/DunJEu9uuu8 And, there is that book which you still can get on Amazon: https://vimeo.com/41457296