Kentucky television station 14news is reporting that two cases of Salmonella have been reported in Webster County adjacent to Hopkins County. It is unconfirmed whether these cases are linked to the 11 illnesses and one death from Salmonella reported in Hopkins County. The source of the Hopkins County outbreak is still unknown and investigators are interviewing victims to see where or what they might have eaten in the days leading up to their illnesses. Symptoms of Salmonella infection include diarrhea, fever and abdominal cramping. They generally develop 12 to 72 hours after exposure and last between four and seven days.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
The recalled product was distributed nationally through the online platforms, Amazon, Walmart, TikTok Shop, Target, and the company's websites, tnvitamins.com and doctorspride.com.
Azuma Foods International Inc. U.S.A. of Hayward, CA ,is recalling its 3-pack, 5.3 ounce Azuma Foods Brand Tako Wasabi-Seasoned Octopus with Wasabi retail packages, because
The U.S. Food and Drug Administration has released a discussion paper exploring potential flexibilities in compliance with its Food Traceability Rule. The document is intended to inform stakeholder input
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
