There are reports of more than 80 lawsuits filed against firms that were named in a February congressional report about highly dangerous levels of arsenic and other poisons in baby food.
The report, requested by
Continue Reading Lawsuits piling up against baby food firms over potential damage to infant brain development
A Codex committee has recommended new maximum levels (MLs) for cadmium in chocolate.
The levels set for cadmium are 0.3 milligrams per kilogram (mg/kg) for chocolate containing up to 30 percent cocoa total solids and
Continue Reading Cadmium in chocolate limits put forward in Codex meeting
Janet Woodcock, the acting Commissioner of Food and Drugs, and Susan T. Mayne, director of the Center for Food Safety and Applied Nutrition (CFSAN) Thursday announced Closer to Zero, a new action plan for
Continue Reading FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
In response to a recent congressional report about lead and other toxins in baby food, the Food and Drug Administration has posted a public notice and included a link to an industry letter sent by
Continue Reading FDA reminds baby food industry to follow the regulations for lead, other toxins
Editor’s note: For news about the congressional report, please click here.
The FDA takes exposure to toxic elements in the food supply extremely seriously, especially when it comes to protecting the health and
Continue Reading FDA responds to questions about report on lead, other toxins in baby food
The World Health Organization (WHO) is requesting data on methylmercury and total mercury in certain fish species.
Fish types for which maximum limits have already been established are excluded.
People are mainly exposed to methylmercury
Continue Reading WHO wants data on mercury in fish
Some adults in Finland are exposed to amounts of heavy metals in food that could pose a risk to their health, according to an assessment.
The Finnish Food Authority (Ruokavirasto) studied the exposure of working-age
Continue Reading Finland assesses heavy metals risk from foods
An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and analyzed as composite samples for
Continue Reading Norway looks at metals in seafood; assesses local meat producers
Researchers have presented updated data on the global disease burden caused by foodborne chemicals and toxins.
The data were discussed at a symposia in Arlington, VA, at the annual meeting of the Society for Risk
Continue Reading Experts present on foodborne chemical and toxin burden
Sen. Chuck Schumer wants immediate action from the FDA to address toxic metals in baby food. He is also demanding the agency tell the public what it’s going to do about the food safety problem.
Continue Reading Senator wants action now to resolve problems with baby, toddler foods
Makzemo LLC of Brooklyn, NY, is recalling Balquis Yemeni spice, because it has the potential to be contaminated with lead.
“The recall was a result of the New York City Department of Health circulating a
Continue Reading Lead contamination spurs recall of spice
