Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers.
An international team led by the Universities of Bath and Sheffield in England,
The number of Shiga toxin-producing E. coli infections in Europe jumped last year while the increasing trend of Listeria cases continued, according to an annual report on zoonoses.
The European
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in
There was a rise in Shiga toxin-producing E. coli infections in the Netherlands this past year, according to an annual report.
The State of Zoonoses 2018 report published by the
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses
Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study.
The National Institute for Public Health and
A German agency informed the public about the risks of drinking raw milk ahead of World Milk Day on June 1.
The Federal Office of Consumer Protection and Food Safety
Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.
The team, including members of the Wildlife Conservation Society, have presented a framework to
Antimicrobials used to treat diseases such as campylobacteriosis and salmonellosis are becoming less effective, according to a new research report.
The European Centre for Disease Prevention and Control (ECDC) and
A WHO food safety expert is hoping for “clear commitments” at the first International Conference on Food Safety, which begins today.
Angelika Tritscher, a World Health Organization (WHO) food safety
Austrian authorities are investigating an increase in cases of Salmonella Coeln.
In August and September, cases caused by the pathogen Salmonella Coeln cluster type (CT) 1768 occurred in several Austrian
