Editor’s note: This article, Part 1 of 2, summarizes oral and poster presentations from the three-day event meeting of the One Health European Joint Program.
A European project helping to promote scientific progress on foodborne
Continue Reading Researchers present work at virtual one health meeting
Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers.
An international team led by the Universities of Bath and Sheffield in England, investigated the evolution of Campylobacter
Continue Reading Researchers investigate role of farming in evolution of Campylobacter
The number of Shiga toxin-producing E. coli infections in Europe jumped last year while the increasing trend of Listeria cases continued, according to an annual report on zoonoses.
The European Food Safety Authority (EFSA) and
Continue Reading STEC climbs into third while Listeria continues to rise in Europe
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in three outbreaks last year with
Continue Reading EU notes rise in foodborne outbreak illnesses and deaths in 2018
There was a rise in Shiga toxin-producing E. coli infections in the Netherlands this past year, according to an annual report.
The State of Zoonoses 2018 report published by the National Institute for Public Health
Continue Reading STEC and Campylobacter infections rise in the Netherlands
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed zoonoses and food safety during
Continue Reading Experts gather in Germany at foodborne outbreak meeting
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses and outbreaks of food poisoning
Continue Reading E. coli at new high; Campylobacter top cause of illness in Switzerland
Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study.
The National Institute for Public Health and the Environment (RIVM) and Netherlands
Continue Reading Research shows Campylobacter, E. coli found at many Dutch cattle farms
A German agency informed the public about the risks of drinking raw milk ahead of World Milk Day on June 1.
The Federal Office of Consumer Protection and Food Safety (BVL) announcement covered the different
Continue Reading BVL informs about illness risk from raw milk
Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.
The team, including members of the Wildlife Conservation Society, have presented a framework to quantify the risk of zoonotic
Continue Reading Researchers analyze human diseases from bushmeat; cultural practices in play
Antimicrobials used to treat diseases such as campylobacteriosis and salmonellosis are becoming less effective, according to a new research report.
The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA)
Continue Reading Antimicrobial resistance in Europe continues to increase
