Two studies have analyzed data from the European Rapid Alert System for Food and Feed (RASFF) portal to examine mycotoxins in nuts and hazards in seafood.
In the first study,
Long-awaited checks on imports from Europe by the United Kingdom and World Food Safety Day are among the highlights for the coming year.
2024 marks 45 years since the launch
The European Commission’s health and safety division has published findings from two assessments looking at controls on milk and dairy products in Austria and Slovakia.
A DG Sante audit
The safety of raw milk, fish, chicken, and produce were some of the products checked in recent controls in Austria.
Results of the inspection campaigns were published by the Austrian
Two brands of gorgonzola truffle cheese are being recalled in Canada because of contamination with Listeria monocytogenes.
The recall follows testing by the Canadian Food Inspection Agency. Consumers are urged
One person has died in a Shiga toxin-producing E. coli (STEC) outbreak in the United Kingdom, according to the UK Health Security Agency (UKHSA).
UKHSA, Public Health Scotland (PHS), and
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
An outbreak of E. coli has sickened at least 30 people in the United Kingdom.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and UK Health Security Agency (UKHSA)
— OPINION —
While Poland and Salmonella have met before, in Sweden, eggs and Salmonella were less expected this year. There was a worrying rise in botulism incidents, and Fukushima was back
The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024.
FAO and the China National Center for
Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey.
Research was commissioned by safefood as
Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods.
The systematic review looked at 36 studies investigating
