An assessment of controls at companies in the dairy sector in Ireland has found the system works well overall but there are several areas that need improvement.
The audit covered
A connection between extraintestinal infections and food is possible, but it is hard to prove a direct link, according to a Dutch agency.
Extraintestinal infections arise outside the intestines, especially
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases due to pesticide residues.
The revised legislation sets the
Researchers have raised questions about the threat Yersinia enterocolitica poses to public health.
The study, involving the Quadram Institute, University of East Anglia, and the UK Health Security Agency (UKHSA)
The number of E. coli, Salmonella, Campylobacter, and Listeria infections have gone up in Ireland, according to 2022 data from the Health Protection Surveillance Centre (HPSC).
During the COVID-19 pandemic,
Updated figures for antimicrobial resistant (AMR) E. coli, Campylobacter, and Salmonella on chicken and turkey meat in the United Kingdom have been released.
A survey covered 306 fresh raw chicken
The European Union has launched a campaign in the United States to promote food and beverage products.
The communication campaign highlights the safety, quality, and authenticity of European products.
The
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Public health officials in Sweden are investigating an outbreak of Cryptosporidium infections.
The Public Health Agency of Sweden (Folkhälsomyndigheten) said it was trying to find the source of the outbreak
The Salmonella outbreak traced to cantaloupe that sickened more than 400 and killed six in the Unites States has been declared over.
The Centers for Disease Control and Prevention closed
Consumer exposure to inorganic arsenic in food raises health concerns such as skin cancer, according to the European Food Safety Authority (EFSA).
In a risk assessment, EFSA considered the increase
Health officials in Israel have sanctioned the sale of cultivated beef made by Aleph Farms.
Israel’s Ministry of Health has issued regulatory approval for Aleph Cuts in the form
