The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
BRF S.A. has signed a leniency agreement with Brazilian authorities related to two investigations that came to light in 2017 and 2018.
The deal with the Controladoria-Geral da União
Almost 20 people have fallen sick in an Australian state with baby cucumbers suspected as being the source of infection.
The Western Australia (WA) Department of Health has linked 19
Sweden has become the latest country to report Shigella infections in people who had been to Cape Verde.
Shigella patients have also been found in the Netherlands, Denmark, France, Germany,
— OPINION —
Welcome to 2023! The calendars have been changed, the holiday season is coming to a close and it is time to refocus ahead of what is sure to be
An application has been made to amend food irradiation rules in Australia.
The proposal seeks to increase the maximum permitted energy level of machines generating X-rays for irradiating food from
An inability of some countries to meet food safety standards of other nations and the associated border rejections contribute to food loss and waste, according to an expert policy brief.
Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).
The most recent data
A range of projects have been started recently to improve food safety in Africa.
Involved groups are the World Health Organization (WHO), the UN Food and Agriculture Organization (FAO), the
— OPINION —
Will 2022 be remembered as the year of Salmonella in chocolate or Cronobacter in infant formula? Or did something else grab and keep your attention in the past 12
Measures making it easier for food businesses to operate as takeaways during the COVID-19 pandemic led to issues around food hygiene, according to scientists.
Researchers analyzed the effect COVID-19 had
Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country.
A study by scientists from the University of