Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health
Flexible food safety bylaws are making it easier for small-scale producers in Serbia to sell their products in formal markets.
These rules, in line with EU food safety and quality
A regional director at the World Health Organization has said the number of people getting sick or dying from unsafe food is “staggering” and “unacceptable.”
Every year in Europe and
The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier this week.
The virtual
The World Health Organization (WHO) has developed a handbook for countries to measure their foodborne disease burden.
The guide aims to help nations identify food safety system needs and data
A report card on Australia’s food safety record this past year shows a decline in some foodborne diseases but mixed news on handwashing.
Data was released by the Food
World Food Safety Day is celebrated on June 7 and aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human
People have to learn how to talk differently about food as it is not an accident it is safe, according to an FAO expert.
Markus Lipp, senior food safety officer
This month marks the 20th annual GFSI Conference and for the first time ever the event is scheduled to be a virtual gathering. The interactive three-day forum will see hundreds
Opinion
Predictions are hard enough during normal times and even though there are several vaccines for Coronavirus, 2021 isn’t going to be the average year.
I do feel safe
Opinion
This year has been dominated by the global coronavirus pandemic but it also held many other surprises such as contaminated beer in Brazil, pesticide residues in seeds from India,
The COVID-19 pandemic dominated World Food Safety Day events, according to a new report.
The second UN World Food Safety Day in June saw initiatives reshaped for a “new normal”
