The reorganization of the Food and Drug Administration’s human foods programs was urgently needed and a long-time coming. The full plan still needs to go through review by Office of Management and Budget and then Congress. 

Fortunately, the Department of Health and Human Services and FDA have authority to implement

Continue Reading Webinar on FDA’s food chemical safety initiatives to feature Deputy Commissioner Jim Jones

The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety culture. Scheduled for Sept. 13, 2023, from noon to 1 p.m. EDT, the webinar will delve into the vital role

Continue Reading FDA and STOP Foodborne Illness host eighth webinar on food safety culture

The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, have announced a fifth webinar in their collaborative series that explores food safety culture. The fifth webinar, called “Rewards and Recognition Programs,” will take place from noon to 1 p.m. EDT on Oct. 26.

The

Continue Reading FDA and STOP announce the fifth webinar in series on food safety culture

EAS Consulting Group and Food Safety News are offering a complimentary webinar titled “Food Allergens and the FDA: What’s Happening” that will look at what we have learned since the Food Allergen Control and Consumer Protection Act (FALCPA) became effective, what changes are coming — including those triggered by the

Continue Reading EAS Consulting Group offers complimentary webinar on food allergens