The Coronavirus pandemic is more of a food security and trade problem than a food safety issue, according to experts.
The “COVID-19 & Food Safety Global Summit” was organized by the International Association for Food
Continue Reading Experts share regional and global COVID-19 insight
The IAFP program committee has scheduled a webinar about the criteria and review process used for submissions on proposed symposia, roundtables, workshops and abstract sessions for the association’s 2019 conference. The technical content for the
Continue Reading IAFP offers webinar for would-be presenters on preparation of proposals
This year, FDA will issue nearly 2,500 FDA Form 483s, and mail countless warning letters to food companies. Sometimes, even the most subtle food safety failures can cause FDA to threaten to shut your facility
Continue Reading Mail you’d rather not get
Food safety attorney and Food Safety News publisher Bill Marler will present a webinar on the legal consequences of poor food safety practices on June 14. In the webinar hosted by Food Seminars International, Marler
Continue Reading Food Safety Attorney Bill Marler to Present Webinar
Food Safety News is teaming up with Consumer Bell, U.S. Food Safety, and Grow Green Industries for a consumer-focused food safety webinar on Tuesday, May 22.
Food Safety: How to Protect Your Family’s Plate will
Continue Reading Food Safety News to Participate in Consumer Webinar Tuesday
Over the last 2 years, Food Seminars International has produced over 100 online “webinars” on food safety and related fields. FSI often teams up with the Food Processing Suppliers Association to produce their webinars and
Continue Reading Watch a 1-Hour Webinar on Lean Finely Textured Beef
Today at the Washington D.C. Convention Center the Food Safety Summit hosts an “Interactive Food Defense Workshop with Government and Industry Representatives” from 1 p.m. to 5 p.m. Those not able to attend the Food
Continue Reading Live Food Defense Workshop Webinar Available Today
A month ago, Listeria was not a household word in the United States. Now that the pathogen has turned up in cantaloupes, a few more people know about this rare but dangerous bacteria.
The virulence of
Continue Reading Webinar on Listeria: 'From Cantaloupes to Deli Meats'
Now that the U.S. Department of Agriculture has added the top six non-O157 Shiga toxin-producing E. coli (STEC) to its list of adulterants in ground beef, what does this mean for the industry and food
Continue Reading What the STEC? Webinar on New E. Coli Policy
“Implementing the Food Safety Modernization Act: The 6-Month Update” is the title of a webinar set for 1-2:30 p.m. EDT July 21.
Sponsored by Sandler, Travis & Rosenberg, P.A., the webinar will be presented by
Continue Reading Webinar Set on New Food Safety Law
Food Seminars International will present a webinar from 2 to 3:30 p.m. EST Thursday, March 3 on the new FDA Food Safety Modernization Act.
Presenters Robert Hahn, John Bode and Jolyda Swaim, from the law
Continue Reading Webinar March 3 on New Food Safety Law
