Federal officials are warning the public to check their freezers for certain frozen catfish products after U.S. smuggling officials found they had been imported from Brazil.
Brazil is not
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With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire
Livestock producers represented by the Billings, MT cattlemen’s group known as R-CALF say they have a “right” to use “traditional low-cost methods related to animal identification and traceability.”
But
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The 2021 virtual Food Safety Summit will offer three full days of education sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions
JBS USA Food Co. a Greeley, CO, firm and Importer of Record, is recalling 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
Following a weekend alert from the USDA about a Salmonella Hadar outbreak linked to ground turkey, the CDC today announced 28 people across a dozen states have been confirmed ill.
Three consumers have complained about finding hard crystalline material in packages of raw ground chorizo sausage products. The USDA is warning consumers to look for the products, but a recall
UPDATED: Comments from CDC added
Federal officials have concluded investigation of a previously unrevealed multi-state foodborne illness outbreak. Ground beef was identified as the likely source of the E. Coli
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has updated a March 20 recall of Avanza Pasta LLC meat and poultry pasta products. Dozens of
Opinion
This weekend I continued to work on the Parker and Jarboe E. coli cases — both linked to the consumption of tainted romaine lettuce that was caused by E. coli
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The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included
