The U.S. Department of Agriculture has awarded a $605,000 grant to microbiologists in Penn State’s College of Agricultural Sciences to study how microbial biofilms protect Listeria monocytogenes.
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ROSEMONT, IL — Food Safety News is an attendee, exhibitor, and panel sponsor at the Food Safety Summit now underway at the Donald E. Stephens Convention Center in Rosemont, IL
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded an Arkansas Agricultural Experiment Station researcher a $200,000 grant to learn more about how
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By Adriene Cooper, Senior Events Manager, Food Safety Summit
After a two-year hiatus from our live event, the Food Safety Summit will gather more than 1,500 food safety
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I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28. Mr. Flynn’s article reported on raw
Wayne Farms LLC of Decatur, AL, is recalling 30,285 pounds of a ready-to-eat chicken breast fillet product that may be undercooked, the U.S. Department of Agriculture’s Food
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because of concerns that specific ground beef products may be adulterated with E. coli O26.
By Suzanne Hensell, OPACE
A newly named deputy district manager (DDM) in the Des Moines District, Jeffery Jacobsen began his Food Safety Inspection Service career in March 2000 as an
The USDA is investigating a new Salmonella Enteritidis outbreak but little information has been released.
Chicken has been identified as the possible source for the pathogen, according to the U.
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This column addresses Docket No. FSIS-2019-0023 “Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and
Scientists from the USDA’s Agricultural Research Service have begun to uncover details underlying a pattern of seasonal E. coli O157:H7 outbreaks linked to bagged romaine lettuce.
“That E.
As the first step in the development process of the Dietary Guidelines for Americans for 2025-2030, the U.S. Departments of Health and Human Services and Agriculture are releasing proposed
