Whether or not you’re a fan of eggnog, someone is probably bringing it to your New Year’s gathering. If not made properly, the homemade eggnog recipe could include
According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from deli meat, followed by
Researchers from multiple institutions are hosting a free webinar about the impact of COVID-19 on food and agricultural systems. The session is aimed at anyone who is engaged in the
The U.S. Department of Agriculture’s Office of Food Safety and the USDA Food Safety and Inspection Service have selected four Food Safety Fellows through the Oak Ridge Institute
Earlier this year, at least 152 people in Washington state were infected with multidrug-resistant Salmonella I 4,[5],12:i:- linked to pork produced by Kapowsin Meats. According to
Klebsiella bacteria, which can be found in your nose and mouth, have also been found before when retail meat was sampled, and the United Kingdom’s Review on Antimicrobial Resistance
Earlier this week, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced the recipients of its latest round of food safety research grants. The
New research suggests that most consumers will accept nanotechnology or genetic modification technology in their food if it will enhance nutrition or improve safety. Researchers at North Carolina State University
By taking the following survey, public health professionals can help a PhD student earn his wings while improving public health. The following is a brief description of the study: To
Super germs and flesh-eating bacteria do not need a press agent. They are the stuff of blockbuster movies and best-selling books. Lantibiotics, on the other hand, are a kind of
