University of Maryland

The U.S. Food and Drug Administration has awarded the University of Maryland’s (UMD) Joint Institute for Food Safety and Applied Nutrition (JIFSAN) with a five-year, $41 million cooperative agreement. 

The funds are given to support the institute’s work to provide scientific information to fight food-related illness and enable the development

Continue Reading FDA reinvests in UMD’s Joint Institute for Food Safety and Applied Nutrition

If you’ve ever tried to find a recent inspection report for a particular restaurant, you’ll know that the ease of accessing and understanding that information can depend on what city or county you live in. University of Maryland Economics Professor Ginger Jin and UCLA Associate Professor of Business Management Philip
Continue Reading New Database of Food Safety Inspections Includes About Half of All U.S. Counties

Alan and Kristin Hudson, fourth generation Maryland chicken farmers, want to know why tax-supported law students should be allowed to represent environmental groups while they must hire their own attorney.

The Waterkeeper Alliance and the Assateague Coastkeeper are suing Hudson’s chicken farm for allegedly polluting a ditch that drains into

Continue Reading Law Students Take On Family Farm