Three quarters of respondents to a survey in the United Kingdom say good hygiene will be more of a factor in choosing a restaurant than before the lockdown caused by
Scientists have found half of rice varieties they tested exceeded maximum arsenic limits for young children in the United Kingdom.
A team at the University of Sheffield’s Institute for
Between USDA’s on-site verification audit of the United Kingdom’s meat inspection system July 15-Aug.2, 2019, and last Friday’s public release of the report, Britain left the
Almost 250 new infections have been recorded in a multi-country outbreak of Salmonella linked to eggs from Poland.
The European Centre for Disease Prevention and Control (ECDC) and European Food
Consumers in the United Kingdom are increasingly concerned about food safety, according to a survey recently published.
The report, from Lloyd’s Register, was compiled from online research of 1,
The United Kingdom has been hit hardest in a multi-country outbreak of Salmonella that has affected nearly 200 people.
Five European countries are investigating 192 Salmonella Mikawasima infections identified by
Nearly eight out of 10 adults in the United Kingdom admit to taking food safety for granted according to a survey.
The online analysis of more than 2,100 U.
The likelihood of a negative impact on food standards from Brexit has increased, according to a report from Public Health Wales.
The document looks at evidence since January about the
Detection of a Salmonella outbreak was helped by the fact that it was a novel serotype, according to researchers.
The salmonellosis outbreak had 47 confirmed cases in five European countries
At least six people fell ill with diarrhetic shellfish poisoning after eating mussels harvested in the United Kingdom earlier this year.
The mussels contained high levels of heat-stable okadaic acid
A Salmonella outbreak in the United Kingdom linked to pork from Romania has sickened 24 people, bringing the total impacted to 32.
Eight people from Ireland are also part of
Eight people are part of a Salmonella outbreak in Ireland linked to pork from Romania. Five of them were admitted to hospitals. Infected people also have been identified in other
