Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.
Data was compiled by the Ministry of Agriculture and Rural Development of the
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Australian researchers have detected Toxoplasma gondii in more than one third of sampled ground lamb.
Toxoplasma is a parasite that causes inflammation of the retina, which is the nerve layer of the eye. Anyone may
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Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours
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Cryptosporidium spp., Toxoplasma gondii and Echinococcus spp. have been identified as important foodborne parasites in Europe.
Infection with these parasites in humans and animals, or their occurrence in food, is not notifiable in all member
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Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22. Most expectant mothers know about the dangers
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Most people associate food poisoning with physical symptoms, but new research shows a connection between a foodborne parasite and mental/emotional problems, including suicide. 
Researchers at universities across the country analyzed data collected from 1991 through
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The latest estimates from the Department of Agriculture suggest that foodborne illnesses cost the U.S. $15.5 billion each year. “Economic burden of a disease is not the same thing as the impact of a disease
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Salmonella causes an estimated $3.7 billion each year in medical costs for Americans, according to the latest estimates from the U.S. Department of Agriculture’s Economic Research Service. That figure places Salmonella at the top of
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When it comes to food safety concerns, foodborne parasites might not receive as much attention in the U.S. compared to bacteria such as E. coli and Salmonella. Globally, however, foodborne parasites affect the health of
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The two federal agencies in charge of food safety in the U.S. have jointly published a manual of advice for avoiding foodborne illness during pregnancy. Pregnant women are at higher risk for severe illness from
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A test to help determine whether a pregnant woman or a person with swollen lymph nodes has a recent Toxoplasma gondii infection has been cleared by the U.S. Food and Drug Administration.
The VIDAS TOXO
