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2022 Food safety trends: Learning to live with COVID

By Chris Koger on January 19, 2022

As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not…
Continue Reading 2022 Food safety trends: Learning to live with COVID

Digital transformation, disruption, innovation. Business and  modern technology concept.

7 critical ways that technology can boost food safety and reduce risks

By Guest Contributor on December 26, 2021

– OPINION –

By Dallas Henderson

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around safety efforts.  

First,…
Continue Reading 7 critical ways that technology can boost food safety and reduce risks

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Digital transformation, disruption, innovation. Business and  modern technology concept.

Tips for reducing food safety risks with technology

By Guest Contributor on October 3, 2021
Opinion

By Greg Staley

Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security breach, or other crisis. Now,…
Continue Reading Tips for reducing food safety risks with technology

restaurant takeaway carry out sign

Three ways COVID is changing food safety and how restaurants can help

By Guest Contributor on April 21, 2021
Opinion

By Greg Staley

We’re now more than a year past the time when COVID-19 led to restaurants shutting down, moving outdoors, leaning heavily on delivery and restricting dining capacity. Virtually every restaurant had to…
Continue Reading Three ways COVID is changing food safety and how restaurants can help

Digital transformation, disruption, innovation. Business and  modern technology concept.

Is the FDA sliding into your DM’s?

By Guest Contributor on April 13, 2021

Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized …
Continue Reading Is the FDA sliding into your DM’s?

illustration management tools

Plant management software: The right tools to make the job easier

By Chris Koger on March 29, 2021
sponsored

Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that decrease efficiency.

How that data is…
Continue Reading Plant management software: The right tools to make the job easier

Harness the Power Potential Possible Opportunity Control Manage

Plant Management Software can harness the power of data for safety, productivity

By Chris Koger on March 15, 2021
sponsored

In the era of the Internet of Things, machine learning and technology that drives innovation and growth for industries, there’s no dispute that data is king.

How that data can be harnessed and made…
Continue Reading Plant Management Software can harness the power of data for safety, productivity

pain point

Part Two: OEE data analysis — What’s your biggest pain point?

By Laura Mushrush on August 24, 2020

Editor’s note: This is part two of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.

When it comes to food manufacturers improving plant efficiency using…
Continue Reading Part Two: OEE data analysis — What’s your biggest pain point?

Microscope with flasks, vials and model of molecule. Chemistry or medical pharmaceutical labratory tools.

Which EMP testing solution is best for facilities’ unique operations?

By Laura Mushrush on May 27, 2019

Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores considerations when choosing a pathogen testing program. 

It’s pretty simple…
Continue Reading Which EMP testing solution is best for facilities’ unique operations?

time is money concept

In-house pathogen testing reduces time and cost resource 

By Laura Mushrush on May 6, 2019

Editor’s note: This is the first installment of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the question: Are hidden costs eating away business …
Continue Reading In-house pathogen testing reduces time and cost resource 

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Food Recalls

  • 40 thousand pounds of lamb recalled because of lack of import reinspection
  • Florida company recalls more than 6 tons of illegally imported pork rinds
  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
  • Energy drinks recalled in Canada because of high levels of caffeine
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Editorials & Guest Opinions

Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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