Editor’s note: This is the third installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by PAR Technologies.    

As companies transition from paper-based food safety records to digital platforms, managing the increased amount of data can become
Continue Reading Now that you’ve got the data, what are you going to do with it?

Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market.

Driscoll’s, a $3.5 billion provider of berry plants, is turning to emerging technologies, such as artificial intelligence, machine learning, the internet of things
Continue Reading Driscoll’s using new technology to improve flavor, food safety