Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’
Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant.
The U.
Opinion
X-ray inspection of food products is becoming increasingly popular worldwide. This is likely due to two factors. First and foremost are the high costs associated with a food recall
sponsored
Editor’s note: In part four of this four-part series with SafetyChain Software, Food Safety News is exploring how food firms can become resilient in the face of 2021’
Waltham, MA-based PerkinElmer Inc. has a new tool for food processors who are on the lookout for E. coli O157. The kit is designed for rapid results and to ensure
sponsored
Editor’s note: In part three of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’s
Sponsored
Editor’s note: In part two of this four-part series with SafetyChain Software, Food Safety News reviews how food firms can become resilient in the face of 2021’s
It’s one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it’s quite
Sponsored
If the word for 2020 in food safety was adaptation, the word for 2021 will be resilience. COVID-19 will continue to challenge food and beverage manufacturers, and resilience will
Opinion
Correction on byline: This opinion piece originally posted with the wrong byline. The error has been corrected.
By Brian P. Sylvester, Jessica P. O’Connell and John C. Balzano
Half of consumers worry about the safety of fresh, perishable and frozen foods while they are transported to stores, according to a survey.
Software and engineering firm Emerson asked nearly
Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by
