Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600 industry experts.
The survey by the
Continue Reading Survey finds slow take-up of digital methods to enhance food safety
The nomenclature is likely to be front and center when the U.S. Department of Agriculture publishes final bioengineered food disclosure labeling standards. It’s been in the works for the past two years.
And an offshoot
Continue Reading On eve of genetic disclosures on food, public is mostly confused
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they can pick up diseases from sick
Continue Reading 90 percent of farmers in Ireland unaware of animal pathogens
(Food Safety News Executive Editor Dan Flynn is away, so Washington, D.C., reporter Lydia Zuraw is using this space to discuss some results from the recent FSN reader survey.) Last month, we opened an
Continue Reading The Results From Our Reader Survey Are In
We are just 100 responses away from our goal of 1,000 to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. We are extending
Continue Reading Food Safety News Survey Almost Over
So far, we have had nearly 500 responses to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. FSN has nearly 150,000 Facebook “likes,”
Continue Reading Publisher’s Platform: Please Keep Those Survey Responses Coming
Consumer demand for raw milk may not be as large as many have thought, according to a first-of-its-kind state profile of raw milk sales. The just-released “Rural Vermont’s 2013-2014 Raw Milk Report to the Legislature”
Continue Reading Vermont Report Finds Fewer Raw Milk Drinkers Than Previously Thought
U.S. citizens are slightly less confident in the safety of the food supply compared to recent years, according to annual polling conducted by the Center for Food Integrity. As part of the CFI’s annual
Continue Reading Poll Shows Food Safety Confidence Slightly Decreased This Year
Food safety concerns in the United Kingdom change slowly over time, but they do change. Twice a year, the Food Standards Agency in the United Kingdom fields an opinion survey on food safety. The latest
Continue Reading Food Safety Less of a Concern in UK Now Than Decade Ago
Congresswoman Louise Slaughter (D-NY) this week released the results a survey conducted by her office on antibiotics used in meat and poultry production. In February, the congresswoman wrote to 60 of the nation’s largest food
Continue Reading Rep. Slaughter Releases Survey Results on Antibiotics in Food
