Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600 industry experts.
The survey by the
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On eve of genetic disclosures on food, public is mostly confused
The nomenclature is likely to be front and center when the U.S. Department of Agriculture publishes final bioengineered food disclosure labeling standards. It’s been in the works for the past two years.
And an offshoot
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90 percent of farmers in Ireland unaware of animal pathogens
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they can pick up diseases from sick
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The Results From Our Reader Survey Are In
(Food Safety News Executive Editor Dan Flynn is away, so Washington, D.C., reporter Lydia Zuraw is using this space to discuss some results from the recent FSN reader survey.) Last month, we opened an
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Food Safety News Survey Almost Over
We are just 100 responses away from our goal of 1,000 to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. We are extending
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Publisher’s Platform: Please Keep Those Survey Responses Coming
So far, we have had nearly 500 responses to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. FSN has nearly 150,000 Facebook “likes,”
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Vermont Report Finds Fewer Raw Milk Drinkers Than Previously Thought
Consumer demand for raw milk may not be as large as many have thought, according to a first-of-its-kind state profile of raw milk sales. The just-released “Rural Vermont’s 2013-2014 Raw Milk Report to the Legislature”
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Poll Shows Food Safety Confidence Slightly Decreased This Year
U.S. citizens are slightly less confident in the safety of the food supply compared to recent years, according to annual polling conducted by the Center for Food Integrity. As part of the CFI’s annual
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Food Safety Less of a Concern in UK Now Than Decade Ago
Food safety concerns in the United Kingdom change slowly over time, but they do change. Twice a year, the Food Standards Agency in the United Kingdom fields an opinion survey on food safety. The latest
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Rep. Slaughter Releases Survey Results on Antibiotics in Food
Congresswoman Louise Slaughter (D-NY) this week released the results a survey conducted by her office on antibiotics used in meat and poultry production. In February, the congresswoman wrote to 60 of the nation’s largest food
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Survey Shines Spotlight on Perceptions About Food Safety
What you know about food safety and the way you handle and prepare food helps determine how safe you are — or how at risk you are — from coming down with a foodborne illness.
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