An analysis of cinnamon on the European market has discovered fraud and potential safety issues.
Scientists said the problem requires attention given the projected increase of the global cinnamon market.
Effective Oct. 31 the FDA will require import certifications for all shrimp and spices within certain parts of Indonesia because of the risk of radioactivity.
The move comes after levels
Two sampling projects have found issues with meat substitution and undeclared allergens despite an overall high level of compliance.
Findings come from targeted surveillance sampling of products in England, Wales,
The FDA has analyzed samples of three products, Everest Garam Masala, Everest Sambhar Masala, and Maggi Masala ae Magic, and the results showed the products were contaminated with Salmonella.
The
Over the past weekend, a heartland newspaper shared with its readers the stunning conclusion of its local health department.
What was disclosed was that contaminated spices were determined to be
A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their
Checks on spices as part of a food fraud project in Finland didn’t find any authenticity issues but did uncover Salmonella contamination.
Monitoring was targeted at operators whose batches
Caldic Canada Inc. is recalling Supherb Farms brand IQF Dill because of Listeria monocytogenes contamination.
The recalled product has been sold in Ontario, Canada, according to the recall notice posted
A survey on herb and spice authenticity in Europe has found potential adulteration, illegal dyes and allergens.
The work was overseen by DG SANTE, the European Commission’s health and
United States Marshals seized more than 25,000 bulk bags and boxes of ready-to-eat spices and food additives Friday because they were being held in unsanitary conditions in Miami.
The
An evaluation of food irradiation rules in Europe has found legislation is unlikely to have much impact on use because of a decline driven by industry and consumer fears, despite
The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible
