By Wendelyn Jones
Significant resources have been invested in public health campaigns to reduce sodium intake to improve health, but dietary intake remains high, threatening safe eating habits.
Guidance from public health authorities indicates we
Continue Reading Is changing ingredients the best option to maintain safety and combat salty diets?
On Wednesday, the U.S. Department of Agriculture released its final rule requiring that processors of raw meat and poultry disclose the products’ added solutions on their labels. USDA’s Food Safety and Inspection Service (FSIS) is
Continue Reading FSIS Requires Labeling of Salt Solutions Added to Meat, Poultry
Congresswoman Rosa DeLauro (D-CT) is urging the Office of Management and Budget (OMB) to finalize two pending food safety rules. DeLauro wrote to OMB director Shaun Donovan Monday, expressing her concern that if the mechanically
Continue Reading DeLauro Urges OMB to Finalize Two Food Rules
More than 90 percent of U.S. children aged 6-18 years eat more sodium than recommended, putting them at risk for developing high blood pressure and heart disease later in life, according to a new CDC
Continue Reading CDC Report Finds High Sodium Consumption Among U.S. Kids
U.S. Food and Drug Administration Commissioner Margaret Hamburg is promising in media interviews that new sodium guidance, probably dependent on voluntary compliance by the food industry, is coming soon. The American diet of processed and
Continue Reading FDA Commissioner Promises Guidance to Help Reduce Dietary Sodium
Since 1980, U.S. dietary guidelines have advised eating less sodium (salt is 40% sodium, 60% chloride). Although sodium is an essential nutrient, most Americans consume way more than they need or is good for them—around
Continue Reading The Endless Debate About Salt: Don't Worry. Eat (Real) Food
Health experts have long promoted one simple, consistent message when it comes to salt intake: cut back. Now, a review from the Institute of Medicine suggests that a diet too low in sodium may actually
Continue Reading Institute of Medicine: Low Salt Intake May Be Unhealthy
Following reports that some horses have died as a result of consuming feed that may contain monensin sodium (Rumensin), Western Feed, LLC is recalling two lots of Kountry Buffet 14% feed.
Monensin sodium is a
Continue Reading Kountry Buffet Horse Feed Recalled
Nine in 10 U.S. adults consume much more sodium than they should, putting them at risk for heart disease and stroke, according to the Centers for Disease Control and Prevention’s newest “Vital Signs” report.
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