Slovakia recorded a decrease in some human diseases caused by viruses, bacteria and parasites that are transmitted from animals or through food and water in 2020.
In total, 17,067 cases were reported compared to 26,999
Continue Reading Foodborne outbreaks and illnesses drop for Slovakia in 2020
More than 300 people were part of a Salmonella outbreak in Czech Republic and Slovakia in 2017 and 2018 that was traced to contaminated powdered egg products.
The probable outbreak cause was used as an
Continue Reading Spray dryer blamed in Salmonella outbreak with 325 sick
Deep frozen spinach puree has been linked to a foodborne outbreak in Slovakia.
Authorities have not said how many people were affected by tropane alkaloid poisoning but figures in local media vary from a dozen
Continue Reading Frozen spinach linked to as many as 100 illnesses in Slovakia; recall underway
Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.
Data was compiled by the Ministry of Agriculture and Rural Development of the
Continue Reading Slovakia sees large rise in Campylobacter and Salmonella infections
Czech Republic will lift checks on beef from Poland that the European Commission called “disproportionate” from next week.
One month ago, the country put in place extraordinary veterinary measures that all Polish beef must be
Continue Reading Czech Republic to lift Polish beef checks
The Czech Republic has rejected a request from the European Commission to remove extraordinary veterinary measures on beef from Poland following detection of Salmonella.
Commissioner Vytenis Andriukaitis sent a letter to Czech authorities on Feb.
Continue Reading Czech Republic refuses to budge on Polish beef checks
