Public health officials in Argentina have issued warnings about botulism and E. coli recently.
The National Food Safety and Quality Service (Senasa) said safe and responsible consumption of canned food and other packaged products of
Continue Reading Argentinian officials put focus on botulism and E. coli
Children younger than 10 years old account for half of the Salmonella infections registered so far this year in an Argentinian province, according to health officials.
The Ministry of Public Health in Salta, Argentina, reported
Continue Reading Mostly children infected from Salmonella in Argentinian province
A province in Argentina has reported almost 250 cases of trichinosis linked to eating pork products.
Health officials in Córdoba revealed that 244 cases of trichinosis had been registered in Totoral, Colón, Unión, Capital and
Continue Reading 250 sick in Argentinian Trichinella outbreak
A number of Argentinian provinces have recently reported human outbreaks of trichinellosis.
Trichinellosis, or trichinosis, is an illness people can get by eating raw or undercooked meat from animals infected with the parasite Trichinella. It
Continue Reading Argentina hit by Trichinella outbreaks linked to pork
Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.
The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019.
Continue Reading Argentina notes downward trend in Trichinella outbreaks
Public health officials in an Argentinian province have warned of an increase in Salmonella infections.
The Ministry of Public Health in Salta reported that, from January to November, 407 people with Salmonella infection were laboratory
Continue Reading Uptick in Salmonella infections prompts warning in Argentina
