The risk of histamine food poisoning — also known as scombroid fish poisoning — could increase in Europe in the future if trading trends continue, according to researchers.
The scientists made the remark in the
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FAO and WHO find low risk of histamine poisoning from salmonids
The United Nations’ FAO and the World Health Organization have found that the risk of histamine development in fish of the Salmonidae family is unlikely to reach the levels needed to cause food poisoning.
The
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Eight illnesses reported as 80,000 kg of tuna seized
More than 80,000 kilograms of illicit Bluefin tuna has been seized in Spain and several cases of food poisoning reported due to fish being stored in unsanitary conditions.
Eight cases were detected after eating the
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