In a new study, Cornell food scientists have created a national atlas for Listeria monocytogenes. They hope the new genomic and geological mapping tool will make it easier to track
Researchers at Vanderbilt University Medical Center and the Baylor College of Medicine in Houston are working to develop targeted treatments and vaccines against noroviruses.
According to the Centers for Disease
At the IAFP 2021 conference in Phoenix, AZ, the national nonprofit public health organization STOP Foodborne Illness named Shrinidhi “Nidhi” Joshi its 2021-2022 Dave Theno Food Safety Fellow.
Joshi was
The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United Nations (FAO).
The document replaces
Every year there are hundreds of foodborne disease outbreaks reported in the United States. However, relatively few are actually associated with food recalls.
A study recently published in Epidemiology &
Back to school is an exciting time filled with new school supplies, including a new lunch box. But a good lunch can easily go bad if not properly packed.
Without
The USDA’s confirmation that African Swine Fever (ASF) has turned up in the Dominican Republic changes the metrics for pork consumers in the United States.
Classical Swine Fever was
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
The aim was
Nowadays, it seems rare to find someone or some entity without a podcast, and the Food and Drug Administration is no exception.
The TechTalk podcast is hosted by the FDA
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain;
Researchers have highlighted the prevalence of Listeria monocytogenes in cheese in Ecuador.
In Ecuador, the impact of listeriosis on public health is unknown because it is not a reportable disease.
PHOENIX — If there was one thing to take away from Tuesday’s session on the food safety concerns of plant-based ‘meat,” it’s that it’s not meat and can’
