Science & Research

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic

By News Desk

/ 16 Sep 2021

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.” Including the United States, companies and groups from 14 countries

By Coral Beach

/ 15 Sep 2021

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Survey shows how U.S. and others view Danish food safety

A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards. The Food Nation

By News Desk

/ 14 Sep 2021

Survey shows how U.S. and others view Danish food safety

STOP3000: Raising awareness of foodborne illness with every step

Food Safety Education Month During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne

By News Desk

/ 13 Sep 2021

STOP3000: Raising awareness of foodborne illness with every step

Researchers find Italian Giardia outbreak linked to tap water

Scientists have provided more details about the first documented outbreak of giardiasis in Italy that was linked to tap water, according to recently published research. More than 200 people were

By Joe Whitworth

/ 11 Sep 2021

Researchers find Italian Giardia outbreak linked to tap water

FDA’s new test results on PFAS in food tell an incomplete story

Contributed Opinion By Brian Ronholm Imagine using a radar gun to detect speeding in cars, but then manipulating the radar so that it only detects speeding in cars going over

By Brian Ronholm

/ 6 Sep 2021

FDA’s new test results on PFAS in food tell an incomplete story

Study finds STEC in raw meat pet food

A study in Switzerland has identified feeding pets raw meat could be a potential source of Shiga toxin-producing E. coli for people and animals. Giving domesticated animals raw meat-based diets

By News Desk

/ 31 Aug 2021

Tackling climate change can boost food safety

Stifling heat waves, droughts, devastating forest and wildland fires, flooding, violent cyclones, rising sea levels, human lives lost — we’ve heard about this and more in the news this summer.

By Cookson Beecher

/ 30 Aug 2021

Tackling climate change can boost food safety

CPS research gets significant financial boost from buyers, sellers, growers

According to investors, the food safety of fresh produce comes down to pride, potential, partnership and priorities. Sysco, Tanimura & Antle and grower groups California Fresh Fruit Association and Washington

By News Desk

/ 27 Aug 2021

CPS research gets significant financial boost from buyers, sellers, growers

Study outlines key points for more effective environmental monitoring

Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe. The aim is to help industry and

By News Desk

/ 25 Aug 2021

Study outlines key points for more effective environmental monitoring

25 years later FSIS final rule on pathogen reduction still making a difference

Contributed This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996. “Food

By U.S. Department of Agriculture

/ 23 Aug 2021

25 years later FSIS final rule on pathogen reduction still making a difference

IAFP calls for workshop, symposium and roundtable proposals for 2022 event

The International Association for Food Protection’s (IAFP) program committee is inviting members and other interested individuals to submit workshop, symposiums or roundtable proposals for IAFP 2022. The 2022 pre-conference

By News Desk

/ 22 Aug 2021

IAFP calls for workshop, symposium and roundtable proposals for 2022 event

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Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Survey shows how U.S. and others view Danish food safety

STOP3000: Raising awareness of foodborne illness with every step

Researchers find Italian Giardia outbreak linked to tap water

FDA’s new test results on PFAS in food tell an incomplete story

Study finds STEC in raw meat pet food

Tackling climate change can boost food safety

CPS research gets significant financial boost from buyers, sellers, growers

Study outlines key points for more effective environmental monitoring

25 years later FSIS final rule on pathogen reduction still making a difference

IAFP calls for workshop, symposium and roundtable proposals for 2022 event

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