PITTSBURGH, PA — In an IAFP 2022 session on Aug. 1 titled “Salmonella in Poultry: Issues and Solutions” speakers talked about how the contamination of poultry with Salmonella continues to be
PITTSBURGH, PA — The opening session Sunday night of the annual meeting and conference of the International Association for Food Protection was one of good news.
Speaking to more than half
In response to a history of hepatitis A and norovirus outbreaks associated with fresh and frozen berries, the FDA is developing a prevention strategy to enhance safety.
“In the U.
Scientists have suggested that outbreaks from edible snail consumption may be going undetected in Cameroon.
Researchers detected Campylobacter, Yersinia, Listeria, Salmonella, and Shiga toxin-producing E. coli in snails in Cameroon.
Seats still remain for IAFP’s pre-meeting workshops and those looking to get a food safety head start can attend any one of the four workshops offered by IAFP in
The benefits of eating more fish outweigh the risks, according to an assessment in Norway.
Health advantages from increasing fish intake to two to three meals a week outweigh the
China has linked seven COVID-19 outbreaks and almost 700 cases to contaminated imported frozen food packaging materials.
Scientists said the work supports speculation that cold-chain foods act as a pathway
Commercial poultry flocks in the United States have mostly escaped highly pathogenic avian influenza during the past month.
And a world snapshot for the period from May 19 through June
This year’s International Association for Food Protection (IAFP) 2022 Annual Meeting will feature a silent auction to support the IAFP Foundation.
The IAFP 2022 Annual Meeting is set for
One-third of samples tested by Consumer Reports showed Salmonella contamination of ground chicken, including product from one of the nation’s largest producers.
The investigation by the non-profit consumer watchdog
The International Association for Food Protection (IAFP) 2022 Annual Meeting is set for July 31-Aug. 3 in Pittsburgh, PA. Those looking to get a food safety head start can attend
Sanitizers, surface treatments, technology, viruses, ag water, packing sheds and Cyclospora are just a few of the topics at this year’s Center for Produce Safety Research Symposium. The symposium
