Eight times since 2017, growers of leafy greens, especially those producing Romaine lettuce, have been rocked by outbreaks of E. coli O157:H7. The pathogen associated with the intestines of
Scientists have found a strong association between dogs excreting ciprofloxacin-resistant E. coli and feeding them a raw diet.
E. coli, which can lead to food poisoning, is also the United
A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks.
The objectives of the research were to quantify and describe the health impact of shellfish-related
After a summer pause, the highly pathogenic avian influenza (HPAI) epidemic in the United States resumed last month, first as a single event, then as a cluster of cases, and
EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector.
The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards
The Environmental Protection Agency’s ban on the insecticide chlorpyrifos was arbitrary and capricious, mainly because the two-year-old decision to ban it was rushed.
Consequently, the U.S. Court of
The U.S. Food and Drug Administration plans to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food.
The action comes after BVO landed on a
The International Fresh Produce Association (IFPA), formerly the United Fresh and Produce Marketing Association, has distributed a report on Cyclospora cayetanensis in produce.
This report is released and published by
Work in England to develop bacteriophages to tackle disease has received funding support.
The £800,000 ($975,000) grant from the Biotechnology and Biological Sciences Research Council (BBSRC) will help
Researchers have looked into possible reasons for Scotland recording more E. coli O157 infections than England and Wales.
Based on yearly reports from public health agencies, the rate of clinical
If self-driving cars can identify objects like other cars or traffic lights, why not use artificial intelligence (AI) to identify harmful bacteria in food.
Turns out that this is not
A recently published study led by researchers at The University of Texas Health Science Center at San Antonio (UT Health San Antonio) shows a potential association between the diagnosis of