French public health officials have reported a rise in the number of foodborne outbreaks in 2019 compared to the year before.
Sante publique France, the public health agency, recorded 1,783 outbreaks in the country affecting
Continue Reading France sees increase in foodborne outbreaks
Several outbreaks have been reported in France linked to eating oysters contaminated with norovirus.
A total of 164 patients were recorded and two people were hospitalized in different regions across the country.
Since mid-February, 46
Continue Reading France investigates norovirus outbreaks linked to oysters
Data published by officials at Sante Publique France on Campylobacter in the country in 2019 shows a slight increase compared to the year before.
In France, epidemiological surveillance of Campylobacter infections is based on the
Continue Reading France notes slight Campylobacter rise in 2019
French health officials have published a report on a 2019 E. coli outbreak linked to raw milk cheese.
It was the third outbreak linked to raw milk cheese in the country in the past year,
Continue Reading Report details 2019 French STEC raw milk cheese outbreak
Seven people have needed hospital treatment as part of a Salmonella outbreak in France linked to dry pork sausages.
In total, 31 cases of salmonellosis have been detected by the National Reference Center for Salmonella
Continue Reading French Salmonella outbreak hospitalizes seven, sickens dozens
Mainly children are sick in a Salmonella outbreak in France linked to a type of dried sausage.
There have been 26 cases of salmonellosis, 17 of which concern children, identified by the National Reference Center
Continue Reading Mostly children sick in French Salmonella outbreak
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption of horse meat in summer
Continue Reading Salmonella in horse meat linked to two deaths in France
Spanish health authorities have ordered the temporary suspension of some parts of a company linked to a Salmonella outbreak in France.
The Public Health Agency of Catalonia (ASPCAT) said the action concerning fuet and espetec
Continue Reading Authorities act against Spanish firm linked to Salmonella outbreak
French authorities are investigating almost 50 Salmonella infections linked to eating raw or undercooked horse meat in the past few months.
During this summer, Sante publique France identified 20 patients that are part of a
Continue Reading Almost 50 sick in France after eating raw or rare horse meat
Public health officials in France are investigating a foodborne illness outbreak suspected to be caused by fuet, a type of sausage from Spain. The product was also sent to Belgium.
In total, 18 patients with
Continue Reading Salmonella outbreak in France tied to sausage from Spain
