(The systematic literature review was conducted by members of a multidisciplinary research team at the Medical University of South Carolina. Authors are Bernadette P. Marriott, Ph.D.; Kristi Helke, D.
The final case count for the Salmonella outbreak in Kenosha County, WI, in May was 70 people. The illnesses, first reported to the Kenosha County Division of Health (KCDOH) on
As of July 8, 2015, the Salmonella outbreak connected with the Tarheel Q restaurant in Lexington, NC, has been designated as over with at least 280 people sickened, according to
Nature’s Variety has announced a voluntary recall of their Instinct Raw Chicken Formula for dogs with a “Best By” date of 04/27/16 because these products may be
Two cases of Salmonella infection were confirmed Friday by the Mohawk Council of Akwesasne. According to the announcement, the council’s Community Health Program has contacted 50 community members and
Despite Salmonella being the most common illness-causing foodborne bacteria in the U.S. food system, still very little is known about the precise processes through which the bacterium contaminates and
Officials with Public Health — Seattle & King County said Wednesday that up to 16 people may have been sickened last month by Salmonella from raw eggs served in sauce for
The Food and Drug Administration has named the winners of its 2014 Food Safety Challenge. Purdue University’s method of concentrating Salmonella to detectable levels with a process that involves
The Natural Dog Company Inc. of Windsor, CO, is recalling its 12-oz. bags of 12″ Tremenda Sticks pet chews because they have the potential to be contaminated with Salmonella. Salmonella
Osamu Corporation of Gardena, CA, is recalling Frozen Yellow Fin Tuna Chunk Meat (Lot #68568) sold to AFC Corporation of Rancho Dominquez, CA, and sourced from one processing plant in
One year and two days after a federal jury found them guilty, three defendants associated with the most deadly and expensive foodborne disease outbreak to occur so far this century
Aspen Foods, a division of Koch Poultry Company of Chicago is recalling approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with