An investigation into an ongoing multi-state outbreak of
salmonellosis
in Minnesota and Wisconsin that is linked to consumption of certain Del Monte vegetable trays led to a public health warning
Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).
Potential origins of foodborne
Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-date” approach
The United States has “red listed” some frozen tuna from a Vietnamese producer because of its link to an ongoing Salmonella Newport outbreak. The tuna, imported by Louisiana-based Jensen Tuna
Canadian officials expanded a coconut recall Wednesday after conducting additional product tests that returned positive results for Salmonella contamination.
The initial recall notice posted April 14 for FeedingChange Canada brand
Opinion
Criminal prosecutions in food cases have been quiet for the last few years.
Outbreak 2: The recent multistate investigation began on April 2, 2019, when CDC’s PulseNet identified
Opinion
Bill Marler, food safety advocate and foodborne attorney since 1993, whose Seattle law firm, Marler Clark, has been contacted by victims of the recent E. coli O103 ground meat
The Food and Drug Administration found multiple sanitation issues during a 2016 inspection of the Caito Foods fresh produce facility that prepared pre-cut melon products currently implicated in a Salmonella
Opinion
Not all Salmonella are alike. Camplyobacter likely similar.
Preharvest economic incentives haven’t eliminated STEC but imagine what the data would be like if there were none. Leafy greens
This week the Food and Drug Administration released its findings from inspections and environmental sampling for Listeria monocytogenes and Salmonella at 89 ice cream production facilities in 32 states that
