The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited
Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.
In a four-word listing on its outbreak investigation table, the USDA’s
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains
Food safety attorney Bill Marler wants to know what’s up with his petition calling on the USDA to declare specific “outbreak serotypes” of Salmonella as adulterants in meat.
He
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited
The number of food recalls in Finland increased for the fifth year in a row in 2020.
According to data collected by the Finnish Food Authority (Ruokavirasto), food was withdrawn
Sesame oil packed in August 2020 is now under recall because of positive Salmonella test results. The product labels do not have expiration dates.
Mediterranean Food Inc. of Warren, MI,
On March 3, Bravo Packing Inc. of Carneys Point, NJ, recalled all of its raw frozen pet food — ground beef and “Performance Dog” — after tests showed contamination with Salmonella and
A recent report out of Canada shows Salmonella and Campylobacter as the top two pathogens involved in intestinal diseases in the country, with retail meats as one of the likely
The decline in testing referrals for certain diseases during the coronavirus pandemic was greatest for foodborne and waterborne infections, according to an analysis in Norway.
The project compares the number
Campylobacter, Salmonella and E. coli infections declined in Europe but Listeria monocytogenes infections went up in 2019, according to figures from the zoonoses report.
Campylobacteriosis was the top infection followed
The number of people getting sick and dying in foodborne outbreaks in Europe went up in 2019, based on figures from the annual report on zoonoses.
Salmonella was behind the
