Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.
Salmonella on onions is a growing concern. This past year a Salmonella Oranienburg outbreak linked to
Continue Reading Researchers look at reducing Salmonella risks for bulb onions
There are another 84 people sick, 26 more in hospitals, and one more state involved in an outbreak of Salmonella Oranienburg infections associated with fresh onions from Mexico.
In its first update since Oct. 29, the CDC reports there are at least 892 people sick across 38 states and Puerto
Continue Reading Outbreak patient total approaching 900 as officials continue onion investigation
Goodfood Market Corp is recalling Goodfood brand Onions, Product of Mexico, because of possible Salmonella contamination, according to the Canadian Food Inspection Agency.
The company reports distributing the recalled onions in the provinces of Ontario, Quebec, New Brunswick, Prince Edward Island and Nova Scotia and possibly nationally.
This recall was
Continue Reading Goodfood brand onions recalled in Canada
It took only hours after the outbreak was linked to fresh onions from Mexico for the filing of the first consumer injury lawsuit to commence. And according to the complaint that one lawsuit is about serious money: “The amount in controversy far exceeds the minimal jurisdictional limits of this Court,
Continue Reading Those Mexican onions in Salmonella Oranienburg outbreak may prove costly
ProSource Produce LLC of Hailey, ID, is recalling whole raw onions (red, yellow and white) shipped from Chihuahua, Mexico, between July 1, 2021, and Aug. 31, 2021, because of a link to a Salmonella outbreak.
This recall comes after more than 650 people have been infected in a Salmonella
Continue Reading Onions linked to Salmonella outbreak recalled from states across the US and Canada
More than 650 people have been infected in a Salmonella Oranienburg outbreak that federal officials say has been traced to fresh onions from Mexico.
The implicated onions are from ProSource Produce Inc. of Hailey, ID, according to an update tonight from the Food and Drug Administration. ProSource owners have agreed
Continue Reading Onions from Mexico identified as source of outbreak; more than 650 patients confirmed
In the first update in two weeks, the federal Centers for Disease Control and Prevention (CDC) reports that the Salmonella Oranienburg outbreak of unknown origin remains a mystery.
And it’s a growing mystery. With 592 people now infected in 36 states. The outbreak picked up 173 new cases since CDC’s
Continue Reading Mystery Salmonella Oranienburg outbreak continues to grow
An investigation report into a Salmonella Thompson outbreak shows additional patients and ongoing efforts by the Food and Drug Administration to find the source, though virtually no details have been released.
The Salmonella Thompson outbreak now has 83 people confirmed with infections, up from 78 people a week ago. The
Continue Reading FDA reports Salmonella outbreak growing; virtually no details revealed
A month into an investigation of a Salmonella Oranienburg outbreak investigators have a lead and it’s pointing to cilantro as a possible cause behind the illnesses.
As of Sept 21, there were 279 confirmed patients across 29 states, according to the Centers For Disease and Prevention. The agency first identified
Continue Reading Cilantro identified as possible source behind mystery Salmonella Oranienburg outbreak
In the 21 days since it was first reported, an investigation has not yet identified a food as the cause of a fast-growing outbreak of Salmonella Oranienburg infections — at least officially.
The federal Centers for Disease Control and Prevention (CDC) in Atlanta say public health and regulatory officials in
Continue Reading Source remains a mystery for the growing Salmonella Oranienburg outbreak
