U.S. attorneys in Iowa have charged the company and the man once known as “The Chicken King” and his son with two federal felonies counts each, including bribery of
Minnesota health officials have identified dinner rolls as the likely source of bacteria which sickened dozens of Old Country Buffet diners in Maple Grove, MN, in January. The rolls were
Minnesota health officials are investigating an outbreak of Salmonella in connection with the Old Country Buffet in Maple Grove. Twenty-three people were sickened with abdominal pain, fever and diarrhea after
Muskegon, MI, public health officials announced Friday that they have identified 18 confirmed cases of Salmonella in an outbreak that emerged about three weeks ago, and that most of those
A plan to chart the routes of transmission for Salmonella species is the reason for a new cooperative agreement between the U.S. Food and Drug Administration (FDA) and North
The levels of bacteria in broiler chickens at the processing plant appears to be related to the amount of bacteria found among birds on the farm, according to a new
A Mexican restaurant in Grady County, Oklahoma has been pinpointed as the source of a Salmonella outbreak that sickened six people over the last two months. The Oklahoma State Department
Before the August 2010 Salmonella Enteritidis (SE) outbreak sickened as many as 62,000 people and led to a recall of more than half a billion eggs, Nucal Foods Inc.
Among the egg producers the American Egg Board uses to promote the industry is Midwest Poultry Services, located west of Fort Wayne near Mentone, Indiana. Family owned and operated since
A former manager at the Iowa farm responsible for the largest egg recall in history and the 2010 Salmonella outbreak that sickened nearly 2,000 people will plead guilty to
Salmonella is a Gram-negative, facultative intracellular pathogen that is capable of causing gastroenteritis and typhoid fever in the affected host. Salmonella infections are reported as the second leading cause of
The U.S. Food and Drug Administration issued new guidance Monday to help clarify its 2009 egg rule, which outlined steps egg producers must take in order to reduce Salmonella