More than 300 people were part of a Salmonella outbreak in Czech Republic and Slovakia in 2017 and 2018 that was traced to contaminated powdered egg products.
The probable outbreak cause was used as an ingredient in multiple food types. The source of contamination was a piece of machinery used
Continue Reading Spray dryer blamed in Salmonella outbreak with 325 sick
Public Health England was informed of multiple European clusters of illness last year including Listeria and Salmonella in the Czech Republic, according to a recent report.
The report summarizes activities of the United Kingdom’s national reference laboratory (NRL) for food microbiology from April 2018 to March 2019. Public Health England
Continue Reading UK told about multiple EU illness clusters last year
425 people in 28 states and the District of Columbia have now fallen ill with Salmonella from a recalled tuna product served in sushi and known as Nakaochi scrape. Of those ill, 55 have been hospitalized.
In its final outbreak update, the U.S. Centers for Disease Control and Prevention stated
Continue Reading Salmonella Outbreak from Raw Sushi Tuna Scrape
Salmonella from a recalled raw tuna product served in sushi and known as Nakaochi scrape has now sickened at least 425 individuals in 28 states and the District of Columbia. Of those ill, 55 have been hospitalized. In its final outbreak update, the U.S. Centers for Disease Control and
Continue Reading Multistate Salmonella Outbreak Linked to Raw Tuna Grows to 425
As the case count continues to rise in the nationwide Salmonella outbreak linked to raw tuna, an inspection by U.S. health officials has revealed unsanitary conditions at the India facility that produced the implicated tuna product.
On April 19, about a week after authorities announced that a ground yellowfin tuna
Continue Reading FDA: Safety Violations at India Plant Linked to Tuna Salmonella Outbreak
A sample of raw yellowfin tuna and a sample of sushi made with yellowfin tuna were contaminated with the outbreak strain of Salmonella Bareilly that has sickened at least 160 people, according to the Wisconsin Department of Health Services.
In a news release, the department said the Wisconsin State
Continue Reading Wisconsin Finds Salmonella Outbreak Strain in Sushi Tuna
Yellowfin tuna product is the likely source of the Salmonella Bareilly outbreak that has sickened 116 across 21 states and has been linked to sushi, health officials announced Friday evening.
Cupertino, CA based Moon Marine USA Corporation is voluntarily recalling 58,828 pounds of its “Nakaochi Scrape” – tuna backmeat scraped
Continue Reading Yellowfin Tuna Product Implicated in Salmonella Outbreak
A multistate outbreak of Salmonella Bareilly that had previously sickened 100 has expanded to include at least 116 victims across 20 states, according to new data from the Centers for Disease Control and Prevention (CDC).
In this latest outbreak report, released Wednesday, CDC reports that, “The investigation has
Continue Reading Outbreak Potentially Linked to Sushi Expands to 116 Cases
One hundred cases of Salmonella Bareilly poisoning have been reported from 19 states and the District of Columbia while investigators still have “not conclusively identified a food source,” the Centers for Disease Control and Prevention said on Friday.
The CDC’s earlier report, as well as an internal email
Continue Reading 100 Ill in Sushi-Suspected Salmonella Outbreak
Ninety-three illnesses linked to an outbreak of Salmonella Bareilly have been reported from 19 states and the District of Columbia, the Centers for Disease Control and Prevention confirmed Wednesday, but CDC officials said a specific food has not been identified as the source of the infections.
However, many of those
Continue Reading CDC: No Source Confirmed in Outbreak That Has Sickened 93
