An outbreak of illnesses caused by Salmonella Bareilly poisoning, possibly linked but not confirmed to be associated with sushi, had sickened 90 people in 19 states and the District of Columbia as of Monday, according to sources within the U.S. Food and Drug Administration.
The majority of the cases have
Continue Reading Salmonella Outbreak May Be Linked to Sushi
Food safety officials in the United Kingdom are not yet seeing the end of the outbreak of Salmonella Bareilly that has been linked to contaminated bean sprouts.
The Health Protection Agency (HPA), the Food Standards Agency (FSA), Health Protection Scotland, and local environmental health officers say the outbreak is continuing.
Continue Reading UK Salmonella Sprout Outbreak Has Sickened 218
The Salmonella bareilly outbreak in the United Kingdom is now all but certain to be stemming from the consumption of raw or under-cooked bean sprouts, the UK’s Health Protection Agency said Wednesday. It has infected at least 129 people.
Health officials said they have now confirmed 106 S. Bareilly cases
Continue Reading Bean Sprouts Cause of S. Bareilly Outbreak In UK
Raw bean sprouts are the suspected source of a Salmonella Bareilly outbreak underway since early August in the United Kingdom.
An increasing number of S. Bareilly cases, now as many as 73 illnesses, are being investigated by the UK’s Health Protection Agency and Food Standards Agency (FSA). Health Protection Scotland
Continue Reading Sprouts Likely Source in UK Salmonella Outbreak
