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Salmonella Bareilly

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Salmonella Outbreak May Be Linked to Sushi

By Mary Rothschild on April 3, 2012

An outbreak of illnesses caused by Salmonella Bareilly poisoning, possibly linked but not confirmed to be associated with sushi, had sickened 90 people in 19 states and the District of Columbia as of Monday, according to sources within the U.S. Food and Drug Administration.

The majority of the cases have…
Continue Reading Salmonella Outbreak May Be Linked to Sushi

UK Salmonella Sprout Outbreak Has Sickened 218

By Dan Flynn on November 1, 2010

Food safety officials in the United Kingdom are not yet seeing the end of the outbreak of Salmonella Bareilly that has been linked to contaminated bean sprouts.

The Health Protection Agency (HPA), the Food Standards Agency (FSA), Health Protection Scotland, and local environmental health officers say the outbreak is continuing.…

Continue Reading UK Salmonella Sprout Outbreak Has Sickened 218

Bean Sprouts Cause of S. Bareilly Outbreak In UK

By Dan Flynn on September 30, 2010

The Salmonella bareilly outbreak in the United Kingdom is now all but certain to be stemming from the consumption of raw or under-cooked bean sprouts, the UK’s Health Protection Agency said Wednesday. It has infected at least 129 people.

Health officials said they have now confirmed 106 S. Bareilly cases…

Continue Reading Bean Sprouts Cause of S. Bareilly Outbreak In UK

Sprouts Likely Source in UK Salmonella Outbreak

By Dan Flynn on September 24, 2010

Raw bean sprouts are the suspected source of a Salmonella Bareilly outbreak underway since early August in the United Kingdom.

An increasing number of S. Bareilly cases, now as many as 73 illnesses, are being investigated by the UK’s Health Protection Agency and Food Standards Agency (FSA).  Health Protection Scotland…

Continue Reading Sprouts Likely Source in UK Salmonella Outbreak

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  • Pennsylvania officials issue public health warning about raw, unpasteurized milk from Byers Organic Dairy
  • Salmonella outbreak traced to eggs declared over after more than 100 illnesses and 1 death reported
  • Company recalls bread because of undeclared nuts after consumers complain
  • Vending company recalls sandwiches because of undeclared sesame
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New study underscores nationwide prevalence of poor diet quality, urgent need for federal nutrition programs

By Guest Contributor on July 10, 2025

Letter from the Editor: Food safety policy changes and the MAHA agenda — both good and bad

By Dan Flynn on July 1, 2025

Publisher’s Platform: A letter to the CDC’s Committee on Immunization Practices – It is time to deal with hepatitis A and foodservice workers

By Bill Marler on June 30, 2025
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