Procesadora La Hacienda, Inc., located in San Lorenzo, Puerto Rico on Friday recalled approximately 4,940 pounds of ready-to-eat (RTE) corned beef products that may be contaminated with extraneous materials, namely pieces of metal, says the
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The New Hampshire-based North Country Smokehouse, located in Claremont, on Tuesday recalled 2,600 pounds of pork sausage due to misbranding, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The recalled
Sahlen Packing Company Inc. in Buffalo, NY, Tuesday recalled about 13,000 pounds of ready-to-eat (RTE) deli ham that may be contaminated with extraneous materials, specifically plastic, according to the U.S. Department of Agriculture’s Food Safety
CTI Foods LLC is recalling almost 30,000 pounds of Jimmy Dean sausage links because consumers have reported finding pieces of metal in the product.
Complete distribution details were not immdiately available. The U.S. Department of
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A Ready-to-Eat (RTE) single-serve condiment manufacturer from New York and a shelf-stable RTE hot sauce manufacturer are both on notice from the Food and Drug Administration for violations of federal food safety rules.
The FDA
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A recent issue of the Journal of Food Protection, published by the International Association for Food Protection, sheds some light on the apparent risks posed by ready-to-eat (RTE) meat and poultry. High risks were
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A supplier to the country’s largest foodservice supplier, Sysco, is recalling more than 3 tons of “Philly Beef Steak” after the producer’s internal testing showed possible contamination with Listeria monocytogenes.
The supplier had not yet
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A seafood facility and an acidified food processor are on notice from the Food and Drug Administration for violations of the federal Food, Drug and Cosmetic Act.
The FDA warned both companies in June this
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Grand Rapids, MI-based Kent Quality Foods Inc. Wednesday recalled more than 308,000 pounds of ready-to-eat hot dog and sausage products because of misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food
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If it takes a little longer to get your butcher’s attention on Saturday, he or she might be busy with grinding logs. And if grinding logs are a successful tool, it will be easier to
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