George’s Prepared Foods, located in Caryville, TN, has recalled approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The ready-to-eat pork and turkey sausage patty items were produced on April 19, 2019, April 27, 2019, May 7, 2019, and May 9, 2019. The following products are subject to recall:
- 24.92-oz. packages containing “Great Value Fully Cooked Original Pork Sausage Patties” with a use-by date of 10/16/19 and lot code 1091971894.
- 24.92-oz. packages containing “Great Value Fully Cooked Original Breakfast Turkey Patties” with a use-by date of 10/24/19 and lot code 1171971897.
- 35.6-oz. packages containing “Family Size Great Value Fully Cooked Original Pork Sausage Patties” with a use-by date of 11/03/19 and lot code 1271972894 or use by date 11/05/19 and lot code 1291972894.
The recalled products bear establishment number “EST. M2206T or P-2260T” printed on the package. These items were shipped to retail locations nationwide.
The possible contamination was discovered when the firm notified FSIS that the firm’s third-party cold storage facility had inadvertently shipped the ready-to-eat products to commerce.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of ready-to-eat food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.
The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
FSIS is concerned that some product may be frozen and in consumers’ refrigerators or freezers or both. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.
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