An updated food recall system in the United Kingdom has improved the situation but there are still areas to develop and things to consider for the future, according to an evaluation.
In 2016 and 2017
Continue Reading FSA and FSS share findings from the evaluation of the recall system
— OPINION —
By Natalie Dyenson and Deb Kane
Simply stated, Root cause analysis (RCA) is a problem-solving method used to identify the underlying cause or causes of a problem or issue, in order to
Continue Reading Got root cause?
Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.
The company found the positive production lot on June 27 and blocked all chocolate products made at the Wieze site
Continue Reading Salmonella stops operations at Barry Callebaut chocolate plant
The Pew Charitable Trusts, an independent non-profit, non-governmental organization (NGO), has earned a reputation as a change-agent for food safety. Pew’s latest goal is to bring “root cause analyses” to food safety. Today, it released
Continue Reading Pew Report: Root Cause Analyses are ‘Critical to Preventing Foodborne Illnesses’
