Members of a parliamentary committee have written to the Food Standards Agency (FSA) about the future of food safety rules in the United Kingdom after leaving the European Union.
The Common Frameworks Scrutiny Committee asked
Continue Reading FSA questioned about post Brexit food safety rules
The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment.
It is intended to provide guidance and a framework for carrying out each of the four
Continue Reading FAO and WHO publish draft on microbiological risk assessment
Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe, according to a
Continue Reading Salmonella among issues at top of consumers’ awareness in Germany
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.
The work
Continue Reading Codex agrees to tackle E. coli in certain foods
