A workshop has supported countries in the Western Balkans to better respond to food safety emergencies.

Among challenges highlighted were enhancing cooperation between different food safety agencies, ensuring cross-border information sharing, and enabling joint investigation and response to food safety emergencies. Such events include foodborne outbreaks, food fraud and adulteration

Continue Reading Workshop helps food safety response in Western Balkans

The first event for a group of food safety professionals created by the World Health Organization (WHO) focused on the role of science in the Codex Alimentarius Commission.

The WHO’s Food Safety Community of Practice webinar earlier this month gave examples of how Codex Alimentarius Commission standards are developed.

Continue Reading World Health Organization holds first meeting for food safety community